Fried mashed potato balls recipe is a good way of using your leftover thanksgiving or roast dinner mashed potatoes. For this easy bite-size recipe, I tend to use make-ahead mashed potato that I have not added all the extras like heavy cream or cheese cream to. I found out that when you use this type of leftover mashed potatoes, you sometimes lose the potatoes to the hot oil when frying and that’s not cool. All hope is not lost for your loaded mashed potatoes as you can do quick freeze before frying or bind with extra flour. That being said, for this recipe I used my creamy garlic mashed potatoes and it was fine. If you are looking for how to use your leftover mashed potatoes, then this recipe is for you.
Why this potato balls recipe works
It is a perfect way to use your leftover mashed potatoes It serves as a great appetiser or snack. You don’t really need to use leftover mashed potatoes to enjoy this recipe as you can use store-bought mashed potatoes. It is simple to make, although almost messy as you have to use your hands and it requires more than one bowl to make, it is an absolute delight. Very delicious!
Ingredients
Leftover mashed potatoes Cheddar cheese: substitute with any other cheese of choice. Flour: all-purpose or self raisin flour would work for this recipe Dried breadcrumbs: I used regular dried breadcrumbs, but you can also use golden or panko breadcrumbs Spring onions substitute with chopped chives Salt and ground black pepper Smoked paprika Egg Vegetable oil for frying
How To Make Mashed Potato
Balls
This thanksgiving’s leftover mashed potato recipe is as simple as it gets. First, you add the mashed potatoes, chopped green onions, smoked paprika, cheddar cheese, salt and pepper together in a large bowl and mix to combine. Take a scoop of the mix one at a time and roll into a small ball. About ping pong ball size or bite-size Preheat the vegetable oil over medium heat until hot (while waiting, move on to the next bit) Dust each potato ball with flour then dip into the whisked egg before finally drenching in breadcrumbs until the balls are fully coated. Fry in batches until golden brown. Remember the mash is cooked so it doesn’t need to fry for long. About 2 to 3 minutes should be fine for this recipe. Drain it on a paper towel, serve with any dip of choice and enjoy.
Mashed Potato Balls Variation
Add crumbled cooked bacon to the mix. Season the breadcrumbs with herbs and seasoning of choice. Stuff the middle of the balls with a block of cheese rather than shredded cheese. Bake it for a healthier option. You can even make it into pancakes or stuffed potato cakes.
How To Serve Mashed Potato
Balls
You can serve fried mashed potato balls with any dip of choice from ketchup, to sour cream and chive dip to spicy mayo (recipe coming soon) to sweet chilli sauce. You name it, if it’s saucy and delicious then it is good for this potato bites.
Tips
Use chilled mashed potatoes and if time is not of the essence, chill it or do a quick freeze for another 5 minutes before frying. The mash you use should not be sloppy but firm and fluffy.
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Garlic Bread Crispy Potato Wedges Hot Toddy Recipe If you made this recipe, don’t forget to leave me feedback and rate it. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox DID YOU MAKE THIS RECIPE? PLEASE RATE IT AND LEAVE ME A COMMENT. USE #THEDINNERBITE OR TAG @THEDINNERBITE ON INSTAGRAM SO I CAN SEE YOUR PHOTOS, I WOULD LOVE TO SEE YOUR CREATIONS. THANK YOU!
