Let me show you how to make the best brown sugar-glazed carrots you can serve at your next gathering. This recipe is perfect for picky eaters, the aroma from the caramelised butter would make them change their minds.
Why This Brown Sugar Glazed Carrots Recipe Is So Good
It is quick and easy to make, side dish shouldn’t take forever to make and this brown sugar glazed carrot is a definition of easy does it. You can serve it with your thanksgiving, Christmas, weeknight dinners or Sunday dinners. It is perfect for dinner and holiday menu. It is inexpensive, in fact, a bag of carrots here in the UK goes from 50p to £1 and that includes organic carrots too. This recipe can be roasted in the oven if you don’t want to make it on the stove top It is vegetarian, gluten-free and utterly delicious This simple carrot side dish recipe only requires four main ingredients and that’s including the carrots.
What Do You Need To Make
Glazed Carrots
Carrots: any types of carrot would work but I have used baby carrots. I must admit they are not easy to peel but I like them for the extra finesse they add to the table. In fact, if you are looking to save on prep time, buy store bought carrot batons.
Butter: I love salted butter. So for this recipe, I used salted butter but use any butter of choice.
Brown sugar: I used light brown sugar but if you would like yours richer and more caramelised in colour, use dark brown sugar
Water: this you need to soften the carrots before tossing in butter and brown sugar
These are what you need for stove top brown sugar glazed sugar but if you want, you may also use the following
Black pepper and salt: these are optional.
Fresh thyme: to garnish and it adds a great flavour to the overall dish. It complements the buttery flavour from the glazed carrots. Substitute for chopped parsley
Olive oil: this is completely optional but if you do decide to use it, you only need a little about a teaspoon. Also, if you would rather roast these carrots then I suggest you don’t omit the olive oil.
How To Make Brown Sugar Glazed
Carrots
First, you need to clean the carrots or peel them. I used baby carrots and they are a little fiddly to peel but do so if you can manage. Alternatively, scrub with a sponge to clean out the dirt. If you are using large carrots, cut them into equal sizes so they cook evenly. Add the cleaned and sliced carrots to a sturdy pan or skillet, add water and simmer for about 5 minutes until tender. Drain excess water. Add brown sugar and butter and olive oil if using then continue to cook for another 5 minutes over medium heat stirring continuously until the sauce comes together. Take it off the heat, sprinkle with some fresh thyme, black pepper or parsley and serve warm.
What To Serve With Glazed
Carrots
Serve them alongside some juicy steak, roast beef, mashed potatoes and roast chicken. You can even serve them with some rice recipes or even as a dipper in hummus or baked brie.
Glazed Carrots Variation
Use, caster sugar, maple syrup or honey instead of brown sugar.Use dairy-free butter if you have an allergy to dairy or will be feeding a crowd and you are not sure of their dietary need. Better safe than sorryAdd a splash of bourbon to this recipe for a more traditional taste.Add some orange or lemon zest to garnish your glazed carrots.Use orange juice to simmer the carrots instead of water.Steam the carrots instead of simmering in water
Note: cut the carrots into equal sizes so it cooks evenly. If using baby carrots, cut the bigger one into halves so it cooks the same time as the small ones. Related post: if you own an air fryer, you definitely want to cook your vegetables in it. Check out this air fryer carrots and air fryer vegetable medley for how to.
How To Store it
Leftover glazed carrots can be stored in the refrigerator in an airtight container for up to 4 days
Can I Make brown sugar glazed carrots Ahead
Yes, if you want you can peel and slice the carrot a day before. Because this recipe only takes about 10 minutes to make, I would recommend you make it on the day. If you made it ahead, store in the fridge and reheat in the oven, stove top or microwave.
More vegetable recipes
Instant pot Broccoli Instant pot carrots Roasted cauliflower and broccoli Oven roasted frozen broccoli If you made this quick glazed carrot recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox
