Serve it with roast leg of lamb, roast chicken, or baked salmon. I added extra roasted garlic to this Boursin cheese mashed potatoes because you can’t have too much garlic in your mash, but feel free to omit it if you want and ok with the garlic in the cheese. Do you love Boursin cheese then you will love my 15 minutes Boursin pasta. So good!!! Boursin cheese: A creamy, herby, garlic cream cheese Roasted garlic: This is optional, but I love the extra flavor it adds to the mashed potatoes. Whole milk substitute with semi-skimmed milk or half and half Butter: I used Kerrygold and it is slightly salted, use any quality butter you have Chicken stock Salt and black pepper
What to serve with Boursin mashed potatoes
This mashed potato would be perfect with a simple roasted chicken or pork steak. You could also serve it with some steamed vegetables or a salad for a complete meal. Here are more simple serving inspirations you will love Place the potatoes in a large pot of salted water and chicken stock, and bring to a boil over medium-high heat. Cook until tender, about 15 minutes. Drain potatoes and return them to the pot. Let the potatoes cool for about 2 minutes. In the meantime, warm the milk and melt the butter in the microwave for a few seconds. Add melted butter, to the potatoes, using a potato masher, mash the potatoes until smooth. Add Boursin cheese, roasted garlic, to the mashed potatoes and stir with a spatula until fully combined. Add warm milk and fold into the mash as needed to achieve desired consistency and season with salt and black pepper. Serve warm and enjoy! Air fryer steak (fresh or frozen) or steak bites Slow roasted lamb shoulder Thanksgiving turkey Coconut salmon curry Mushroom gravy Chicken and gravy Air fryer chicken cutlets Instant pot beef stew Dutch oven chicken breast
Storage instructions
Leftover mashed potatoes can be stored in an airtight container in the fridge for up to 3 days. reheat on the stovetop over low heat or in the microwave. If you are freezing, let them cool completely before transferring to a freezer-safe container. They will keep in the freezer for up to 3 months.
Watch how to make it
Can I make these ahead of time
Yes, you can make these mashed potatoes ahead of time. Simply prepare them as directed and then store them in a covered dish in the fridge for up to 2 days. When you are ready to serve, reheat them in the oven or microwave until warmed through.
Do I have to peel the potatoes
No, you don’t have to peel the potatoes if you don’t want to. In fact, you can leave the skin on because it adds some extra nutrition and fiber to the dish. That said, make sure to clean the potatoes well before cooking.
Can I freeze mashed potato
Yes, they can be frozen. Let the mashed potato cool completely and then transfer them to a freezer-safe container. They will keep in the freezer for up to 3 months. When you are ready to use it, thaw overnight in the fridge and then reheat it on the stove or in the microwave before serving.
More mashed potato recipes you will love
No drain instant pot mashed potatoes Creamy garlic mashed potatoes Colcannon Mash (kale mashed potatoes) Scalloped potatoes (obviously not mashed potato but it is a great potato side dish you will love and it is healthified too) Did you try this easy homemade mash recipe? Don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox.
