The following are some of my favorites among the many potato side dishes available for Thanksgiving, Christmas, Easter, and any night you crave something delectable Serve them with Thanksgiving turkey, pork chops, slow-roasted lamb shoulder, pork steak, baked salmon, cod, or Christmas chicken.
Easy potato side dishes recipe
The following ideas for potatoes side dishes are truly easy and effortless to make. All the recipes are easy to follow and they store well in the refrigerator. These potato recipes you make when you want to impress your family or guests. They are simple yet fabulous and make great accompaniments to your holiday dinners and lunch.
These recipes are
Easy and quick to make Inexpensive Flavourful and delicious Crowd-pleasing recipes
These Potato Side Dishes recipes will keep you asking for more
Cubed Potatoes Recipes
Mashed potato recipes
Roasted and baked potatoes
How long to boil potatoes before roasting
Potatoes should be boiled for 10-12 minutes before baking or roasting. There are times when potatoes are prepared already cut and pre-boiled in the packaging. These potatoes should be cooked for two minutes in a microwave before baking or roasting.
How long to bake potatoes
If baking whole potatoes, bake for 40 to 60 minutes. For smaller cut pieces, 25-35 minutes is a good time for baking or until crispy on the outside and fluffy on the inside. Parboiled potatoes (or microwaved potatoes) will take lesser time to bake in the oven or air fryer. 20 minutes is a good time to start checking for doneness.
How long to roast potatoes at 400
Roast potatoes @400C/200F for 40 to 60 minutes or until tender on the inside and crispy on the outside. More importantly, the size of the spud would determine how long to roast it. Below is a guideline of what to expect, always check for doneness and adjust cooking time accordingly.
Roast at 350F/175C for 45-50 minutes (this is best for smaller sized potatoes, roast potatoes should be roasted at high temperature always for a crispy finish)Roast at t 375F/190C for 35-40 minutes.Roast at t 425F/220C for 35-40 minutes.Roast at 450F /230C for 20-30 minutes depending on the size(do keep an eye so that the potatoes does not start burning)
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